Boccadoro Premium Quality Extra Virgin Olive Oil - 5 Litre (2023/24 Harvest)

Boccadoro Premium Quality Extra Virgin Olive Oil (2023/24 Harvest).

Our 'Classic' variant is harvested in November each year, and stored in the containers straight away with no additional processes or filtrations to produce a traditional, high quality extra virgin olive oil.

The oil comes in a black 5 litre tin with the Boccadoro label.

Boccadoro literally translates from Italian as 'mouth of gold', and also refers to the area of southern Italy in which this superior category olive oil is produced.

Picked by hand from Puglia's ancient olive trees, and cold-pressed within hours of the harvest ensures an olive oil of the highest standard. Fruity and peppery, it has a wide variety of uses, but is ideal for vegetables, salads, pasta and shallow frying.

The olive oil is classed as DOP Collina di Brindisi, produced to the highest standards even within the strict requirements of extra virgin olive oil. The main variety of olive used in Boccadoro is Ogliarola, but we also add small amounts of a select few other local varieties such as Coratina, Frantoio, Cellina di Nardo and Picholine, each bringing their own characteristics to the oil.

No pesticides or other chemicals are used in the production of the oil, and nothing is added or taken out - Boccadoro is pure unfiltered Puglian gold. 

With control of the entire process from tree to kitchen, we can ensure that only the best quality olive oil goes into Boccadoro Extra Virgin Olive Oil, with no compromises.