Boccadoro Premium Quality Extra Virgin Olive Oil

Our extra virgin olive oil is one of nature's greatest gifts. Harvested from Puglia's ancient olive trees, and cold-pressed within hours, nothing is added and nothing is taken away. We handle the entire process from tree to kitchen to ensure Boccadoro is always the highest quality of extra virgin olive oil, with no compromises.

Our elegant 500ml bottles and stylish Boccadoro branding will look great in your kitchen or on your dining room table. Choose from our Early Harvest or our Classic olive oil.

  • Early Harvest

    Our Early Harvest olive oil is all harvested before the end of October, well before the olives have reached full maturity and with polyphenol and vitamin levels at their peak. Ideal for all uses, but particularly suited to be used 'raw' on salads and vegetables.

  • Classic

    Our Classic olive oil is harvested during November, so still technically an early harvest olive oil, packed with healthy polyphenols and vitamins. Well-balanced fruity/peppery flavour ideal for all uses.

  • D.O.P. Collina di Brindisi

    D.O.P. (Protected Designation of Origin) ensures a quality well above those of other extra virgin olive oils. For more details please see our blog.

  • Guild of Fine Food

    We are a proud member of the Guild of Fine Foods, signalling our commitment to quality.

  • 100% Natural

    Nature does it best!

    No pesticides or other nasty chemicals are used in the production of our extra virgin olive oil. It makes our job harder, but the olive oil better!

  • 100% Recyclable

    We want our products to arrive with you in one piece, but we don't want to destroy the planet. We only use 100% recyclable packaging so you won't be left with piles of plastic.

  • 100% Satisfaction

    We're confident in our products, and we want you to be too.

    So if you're not entirely satisfied with your order we will be happy to provide a 100% refund.

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